breakfast

menus

homestyle breakfast

continental

breakfast

Scrambled Eggs

Hashbrowns or Grits

Bacon & Sausage

Assorted Breakfast Breads

Assorted Juices & Coffee

Fresh Berries & Melon Platter

Assorted Breakfast Breads

Homemade Granola & Yogurt

Assorted Juices & Coffee

international breakfast

sandwich medley breakfast

Carolina Frittata

(layered egg, sausage & cheese)

Greek Frittata

(layered egg, spinach, tomato & feta)

Baked Blueberry French Toast

Fresh Beries & Melon Platter

Assorted Juices & Coffee

A Variety of Egg & Cheese Sandwiches with Ham, Sausage or

Bacon on Croissants,

Wraps & Ciabatta

Fresh Berries & Melon Platter

Assorted Juices & Coffee

low country breakfast

Biscuits & Virginia Ham with Whipped Honey Butter

Shrimp & Low Country Grits

Fresh Berries & Melon Platter

Assorted Juices & Coffee

lunch

menus

Wrap luncheon

COLOMBIAN luncheon

Specialty Wraps & Sandwiches

including Waldorf Chicken Salad Croissants

bistro’s House Salad with Soy ginger Vinaigrette

Penne Pasta Salad with Homemade Pesto

Assorted Desserts

Iced Tea

Pinto beans

White rice

Sweet plantains

Diced chicharron " pork belly '

Grilled chorizo

Grilled steak

Mini arepas

Avocado salad

Beef Empanadas

Little italy luncheon

Grilled Chicken Penne Pasta

with a tomato pink vodka sauce

La Cocina Tuscan salad

with sun dried tomato vinaigrette

Homemade ciabatta Bread

tiramisu

Iced Tea

asian-inspired luncheon

Teriyaki Chicken Breast

Asian Vegetable Medley

Lemon Parsley Rice

Mini Egg Rolls

Assorted Desserts

Iced Tea

CARIBEAN LUNCHEON

Ropa vieja

White rice and black beans

yucca fries and plantains

tres lehes cake

Iced Tea

stationary appetizers

cheese stations

baked brie & cranberry tequila compote

with assorted whole grain crackers

domestic & imported cheeses

with Vegetable Crudite

cheese & fruit display

domestic & imported cheese and fruits

dessert display

assorted desserts and coffee

Stationary appetizer or entree displays

-Grilled Vegetable Display with Herbed Crostini

-Seasonal Fruit and Berry Display

-Imported and Domestic Cheese Platter

with Organic Dates and Figs

-Warm Brie and Cranberry Compote with Toasted

almonds and Seasoned Crostini

-Antipasto Display with Salami,

hard Cheeses, Olives and Preserved Vegetables

-Moultrie Crab Dip with Toasted Garlic Bread

Passed

hors d’oeuvres

·Panko crusted brie

served on a Puff pastry

·Baked Petite Crab Cakes

·Beef Tenderloin served on a green plantain with a chimichurri and drop peppers

·Chicken and Potato Kabobs

·Chicken Salad served on Endive

·Tomato and olive crostini

·Eggplant Parmesan

·Gazpacho

·Grilled Sea Scallops on a Toasted French Bread topped with Fruit Salsa

·Mini Lobster Bisque

·New Zealand French cut Rack of Lamb

·Shrimp and Vegetable Skewers

·Smoked Salmon Rose served on a Potato Galette

·Vegetarian Won Tons

·Shrimp and salmon ceviche

·Crab salad on a petite yucca cake

·Beef empanadas

·Escargot in chipotle butter en croute

·Antipasto skewers

entree

options

seafood Entrees

• Shrimp Paella with Saffron rice
  
• Almond Crusted Mahi Mahi with a Sesame Ginger Glaze
  
• Shrimp and Sausage Jambalaya with Dirty Rice
  
• Shrimp Scampi
  
• Baked salmon with your choice of sauce, passion fruit beurre Blanc, green peppercorn cream sauce, or cilantro capers and wine reduction
  

poultry Entrees

• Chargrilled Chicken Breast topped with a Smoked Paprika Tomato Ragout
• Smoked Half Chicken with chimichurri and Colombian aji
  
• Chargrilled chicken thighs with shitake mushroom demi glaze
  
• Breaded Chicken Tenders with a Romano Cream and Peppercorn Sauce
  
• Duck Confit with Port Wine and Pesto Reduction
  
• Chicken Parmesan

entree

options

meat Entrees

• Grilled Loin of Beef stuffed a Sundried Tomato,

Roasted Garlic Cabernet Sauce

• Peppered New York Strip

with a Tangy Bell Pepper and Onion Demi-Glace

• Grilled Filet Mignon

served with chimichurri or mushroom cream sauce

• Chargrilled Churrasco

with caramelized onions and peppers

• Oven Roasted Pork Loin

finished with a Stoneground Mustard Cream Sauce

vegetarian Entrees

• Eggplant Rolls

Stuffed with a Pesto Ricotta and finished

with an Olive and Ripe Tomato Ragout

• Zucchini Frittata

with a Tomato and Rosemary Concasse

• White Vegetarian Lasagna

made with Grilled Vegetables, Spinach and bound

with a Fontina Cheese Sauce

• Grilled Portobello

Mushrooms served with Grilled Red Bell Pepper

and finished with a Natural Vegetable Jus

Salads,

& vegetables,

• La Cocina Pear salad

Assorted Baby Greens with Gorgonzola Cheese, poached pears, mandarins. toasted walnuts tossed with our raspberry vinaigrette

• Traditional Caesar Salad
  

Romaine Lettuce and Our House Made Dressing

• House salad

Assorted Greens with Tomato, Onion, Julienne Carrots tossed with our Pesto Vinaigrette

• Deconstructed Nicoise Salad
  

Butter Lettuce, Marinated Haricot Verts, Olives, Red Potatoes, Heirloom tomatoes, and Bermuda Onions tossed with an Herb Vinaigrette and displayed in its parts

• Haricot Verts and Julienne Carrots
  

tossed with Olive Oil.

• Grilled Asparagus with Shiitake Mushrooms
  

• Sugar Snap Peas, Carrots and Red Peppers
  

tossed with Sesame Oil and Ginger

starches

• Wild Mushroom Risotto with Parmigiano Reggiano
  

• Yams Seared and Served with Honey Butter
  

• Oven Roasted and Grilled Fingerling Potatoes with Wild Chives
  

• Whipped Sweet Potatoes with Rosemary Herb Butter and Crushed Pecans
  

• Jasmine Rice with Bell Pepper Confetti
  

• Garlic mashed Potatoes with Parsley and Garlic
  

• Yukon Gold Potatoes with Pancetta and Chives
  

• Black Beans and Roasted Corn with a Ranchero Sauce
  

stations

add any station to your event

Southwestern

station

Grilled Duck Quesadillas with Salsa Rosa

Brie, Carmelized Onion and Roasted Red Potato Quesadillas with

Apricot Chile Cilantro Sauce

Fresh Tortilla Chips with Salsa Mexicana and Salsa Verde

Cinnamon Tortilla Crisps with Grilled Apple Creme Fraiche

carving station

Herb Marinated Beef Tenderloin sliced to order

with chimichurri and mushroom cream sauce

Bourbon & Molasses Marinated Pork Tenderloin

served with a Peach Preserve Roasted Onion

and Chili Pepper Sauce

Peppercorn Crusted Rib Loin Roast with Horseradish Cream Sauce

stations

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Vegetarian wonders

station

Grilled Vegetable and Pineapple Brochettes

Roasted Vegetable and Spinach Wraps

with Sundried Tomato Aioli

Tempeh Barbecued Sandwiches

with Grilled Bermuda Onions and Organic Cheddar Cheese

House Made Pesto Tortellini Sautee

Fresh seafood station

Shellfish Sautee: Clams, Mussels, Shrimp, and Oysters sauteed with Lemon, Garlic and White Wine

Grilled Rosemary Skewered Shrimp

Sauteed Lobster in a Tarragon Cream Sauce served in Puff Pastry

Scallop and Shrimp Pico de Gallo Cocktail with Tortilla Planks

Shrimp & Italian Sausage with a Tomato Cognac

Cream Sauce tossed with Penne

Basil Pesto Alfredo with Roasted Vegetables

tossed with Cheese Tortellini

Potato Gnocchi with Pancetta, Sage and Lemon

Olive Oil Sauce Black & Green Olives & Tomato Sauce with Parmigiano Reggiano

Campanelle Pasta

Wild Mushroom Risotto with Pecorino Romano

Pasta station

stations

add any station to your event